Whole grain foods and health – a Scandinavian perspective
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چکیده
منابع مشابه
Whole grain foods and health – a Scandinavian perspective
The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are available on whole grain products. The objective of the current paper is to clarify possible differences in nutritional and health effects of th...
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ژورنال
عنوان ژورنال: Food & Nutrition Research
سال: 2013
ISSN: 1654-6628,1654-661X
DOI: 10.3402/fnr.v57i0.18503